I’ve been spending more time with the beautiful cast iron pan I got for Christmas. Tonight I made two NY strips (look at those beautiful 18-ounce bastards!) and some roasted potatoes.
I started by getting the pan hot on medium high heat, and preheating the oven to 425. While the pan was heating up, I rubbed the steaks with coarse salt, fresh ground pepper, and dried rosemary.
Added a tablespoon of olive oil and a tablespoon of butter. Once the butter got done bubbling, I threw in the steaks.