I decided I would test the non-stick seasoning that has been building up on my pan (this is my first cast-iron pan!). What better way than with bacon and eggs? I call it the egg test.
I happened to have 3 slices of bacon, some bread and cheese, and 2 eggs sitting in the fridge. Started by cooking the bacon to get a nice layer of grease built up in the pan.
After the bacon was cooked, I put it on some paper towels to get a little less greasy. Then I nervously cracked two eggs into the pan, awaiting the dreadful moment where it would immediately adhere to the surface and cause me to have to scour and reseason the pan, realizing my worst fears.