Boef Bourguinon (Beef Burgundy)

Boef Bourguinon – what a fantastic meal this was!  It takes some patience, but I will MOST DEFINITELY be cooking this again, and probably soon.  Something that doesn’t happen often happened Sunday night – there were no leftovers.  I was uncomfortably but definitely not regrettably full.

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I cooked the main dish in a cast iron dutch oven on the stove (and in the oven for part of it) and used a regular frying pan and saucepan to prepare mushrooms and onions.

Ingredients

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