Boef Bourguinon – what a fantastic meal this was! It takes some patience, but I will MOST DEFINITELY be cooking this again, and probably soon. Something that doesn’t happen often happened Sunday night – there were no leftovers. I was uncomfortably but definitely not regrettably full.
I cooked the main dish in a cast iron dutch oven on the stove (and in the oven for part of it) and used a regular frying pan and saucepan to prepare mushrooms and onions.